Ghana’s first genetically modified crop: why we created a new cowpea variety, how we tested it and what we found
Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called ...
Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called ...
The CEO of the Ghana Incentive-Based Risk-Sharing System for Agricultural Lending (GIRSAL), Kwasi Korboe, has made a strong case for ...
The Human Rights Court One (1) has dismissed the interlocutory injunction application filed by Food Sovereignty Ghana and others against ...
ActionAid Ghana has joined the call against the promotion of genetically modified products. Some 14 new Genetically Modified products were ...
The National Biosafety Authority (NBA) has clarified that it has not approved the cultivation of the seeds of 14 genetically ...
The Peasant Farmers Association of Ghana (PFAG) has voiced its disappointment with the government's decision to approve the commercialisation of ...
Food Sovereignty Ghana (FSG) has called on government to be coherent on its position on the introduction of Genetically Modified ...
Research Scientists attached to the Biotechnology Research Programme (BRP) of the Crop Research Institute (CRI), have advocated the development and ...